翻訳と辞書 Words near each other ・ Thermal expansion valve ・ Thermal fade ・ Thermal fluctuations ・ Thermal fluids ・ Thermal fracturing in glass ・ Thermal grease ・ Thermal grill illusion ・ Thermal Hall effect ・ Thermal Head ・ Thermal history coating ・ Thermal history modelling ・ Thermal history of the Earth ・ Thermal hydraulics ・ Thermal hydrolysis ・ Thermal imaging camera (firefighting) ・ Thermal immersion circulator ・ Thermal infrared spectroscopy ・ Thermal insulation ・ Thermal integrity profiling ・ Thermal ionization ・ Thermal ionization mass spectrometry ・ Thermal keratosis ・ Thermal lag ・ Thermal lance ・ Thermal laser stimulation ・ Thermal loop ・ Thermal low ・ Thermal management ・ Thermal management of electronic devices and systems ・ Thermal management of high-power LEDs Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Thermal immersion circulator ： ウィキペディア英語版 Thermal immersion circulator A thermal immersion circulator is an electrically powered device that circulates and heats a warm fluid kept at an accurate and stable temperature.〔( Polyscience food-grade immersion circulators )〕 It is used in process, environmental, microbiological, hazardous waste, and other laboratories.〔 (eBay guide: Immersion Thermal Circulators for Sous Vide ) "scoring one of the laboratory circulators on ebay for a hundred bucks or so is not a good deal as the unintended consequences of using one can be very costly."〕 Since the late twentieth century they have also been used for sous vide food cooking, a method that uses prolonged sealed packages in a water bath at lower temperatures than usually used for cooking. A thermal immersion circulator comprises a circulator pump (a mechanism to move the fluid), a heating element immersed in the fluid, an accurate temperature probe, and control circuitry which compares the measured temperature with the desired value and supplies power to the heater as required to stabilise the temperature. It has been recommended that second-hand laboratory circulators should not be used for food, or in a kitchen, due to the risk of contamination, as chemical residues cannot be completely removed.〔 A food-grade, rather than laboratory, circulator is advised, even if unused. ==References== 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Thermal immersion circulator」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.